Get ready to our kitchenware !

• Remove all packaging from our cookware.

• Before using, kindly wash your cookware in warm, soapy water then rinse and dry thoroughly.

• We recommend:
- pre-conditioning by simply applying a light coating of cooking oil using a paper towel or cloth, then wipe around the total interior surface of the cookware.
- Wipe off any excess oil. DO NOT use spray on oils, spraying oils have an ultra-thin layer of oil that will burn off at low temperatures and can leave a sticky residue that reduces the non-stick properties of your kitchenware. General Information for our cooking utensils – Cutting board

• Keep small children away from the kitchen area while you are cooking with heat. Heat, steam, hot food and oils can splatter from kitchenware when in use.

• If using salt, only add to boiling water as adding salt to cold water may cause pitting in your kitchenware .

• Our Cutting board are not suitable for Microwave use.

• Do not use spray on oils! Spraying oils have an ultra-thin layer of oil that will burn off at low temperatures and can leave a sticky residue that reduces the non-stick properties of your tableware.

• Stand Cutting board in an airy position away from direct sunlight and other heat sources to avoid drying out Cutting board.

• Do not wash our Cutting board in the dishwasher.

• Never leave our Cutting board standing in water.

• Always dry our Cutting board after washing.

• Oil the Cutting board regularly to preserve and enrich wood - we recommend vegetable oil, (e.g. Crisp and Dry), or alternatively olive, rapeseed, walnut or Danish oil

• Remember wood is a natural product and needs to be treated with care